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| Lemon Posset |

| Lemon Posset |

Ingredients:

500g double cream

150g caster sugar 

Juice and zest of 1 lemon

Juice 1/2 orange

 

  • Mix all ingredients together in a tall saucepan.
  • Start at a low heat until all the sugar is dissolved.
  • Turn up the heat
  • Bring the pan to a 'rolling' boil, don't be scared just avoid it bubbling over the top of the pan
  • Strain through a fine sieve and cool in the fridge.

 

These can be served in a glass or as we do... a nice dollop on a plate with some lavender honey & some berries. Super quick and easy for those stressful dinner parties!

| Fig and Bourbon fizz |

| Fig and Bourbon fizz |